Simple Way to Prepare Speedy Secret of the Gingersnap Cookies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, secret of the gingersnap cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Secret of the Gingersnap Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Secret of the Gingersnap Cookies is something which I’ve loved my whole life.

Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Gingersnap Cookies are a favorite holiday cookie!

To begin with this recipe, we have to first prepare a few components. You can have secret of the gingersnap cookies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Secret of the Gingersnap Cookies:

1. Take 2 cups all-purpose flour
2. Take 1 tablespoon ground ginger
3. Get 2 teaspoon baking soda
4. Take 1 teaspoon salt
5. Prepare 3/4 cup shortening
6. Make ready 1 cup white sugar
7. Get 1 egg
8. Get 1/4 cup dark molasses

How to freeze gingersnap cookie dough: Scoop out the balls of cookie dough. Place on a baking sheet and freeze until solid. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. In a large bowl, cream shortening and brown sugar until light and fluffy.

Instructions to make Secret of the Gingersnap Cookies:

1. Preheat oven to 350°F (175°C)
2. Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms.
4. Pinch off small amount of dough and roll into 1 inch diameter balls between your hands.
5. Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet.
6. Bake in preheated oven for 10 minutes, let them cool for 10 minutes.
7. Yeah!

Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, baking soda, ginger, cinnamon, pepper, mustard, cardamom, salt and cloves; gradually add to the creamed mixture and mix well. Moist and chewy all the way through. They came out the size of a ginger snap.

So that’s going to wrap it up with this special food secret of the gingersnap cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!