Recipe of Super Quick Homemade Sweet& Sunny Mandarin Chicken Stir-Fry
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet& sunny mandarin chicken stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet& Sunny Mandarin Chicken Stir-Fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet& Sunny Mandarin Chicken Stir-Fry is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sweet& sunny mandarin chicken stir-fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet& Sunny Mandarin Chicken Stir-Fry:
- Prepare Perdue Honey Roasted Short Cuts (or 2.5 lbs cooked chicken strips)
- Get vadallia onion, sliced in thin strips; optional or more if preferred
- Prepare green bell pepper sliced in strips; s.a.a
- Make ready mandarin oranges, drained, reserving 3/4 cup juice
- Get packed brown sugar
- Take ginger
- Take pepper, preferably white but black is fine
- Prepare honey
- Get garlic salt, optional
- Take oil ; i use olive but vegetable fine
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Steps to make Sweet& Sunny Mandarin Chicken Stir-Fry:
- Heat oil over medium high heat in skillet, add veggies and cook about 5 minutes til tender crisp
- Lower to medium heat and stir in chicken, mandarin orange juice, brown sugar, honey, ginger, pepper, and sesame oil; cover and cook until liquid absorbed, about 10-15 minutes, stirring occasionally.
- Top with mandarin oranges and serve over white rice. *if you prefer the citrus liquid to have a more glaze-like consistency, drain into a saucepan, add about a tablespoon of cornstarch to a few teaspoons of the excess mandarin orange juice, and stir with a whisk to desired thickness. Pour over the chicken and enjoy!
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