Step-by-Step Guide to Prepare Any-night-of-the-week Cherry Almond Shortbread Cookies
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cherry almond shortbread cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Switch mixer to medium speed and add the the sugar, vanilla and almond extracts. Cherry Almond Shortbread Cookies - Grab a hot beverage and curl up on the couch with these beautiful, buttery, and flavorful holiday cookies that are so easy to make! When it comes to cookies, all things shortbread are my biggest weakness. Or really, any time of year!
Cherry Almond Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cherry Almond Shortbread Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cherry almond shortbread cookies using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cherry Almond Shortbread Cookies:
- Get 6 ounces unsalted butter (1 1/2 sticks) at room temperature
- Prepare 2/3 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon almond extract
- Prepare 1 tablespoon marachino cherry juice
- Make ready 2 cups all purpose flour
- Make ready 1/4 teaspoon salt
- Make ready 15 marachino cherries, chopped
- Get For Topping
- Get 1 cup salted almonds, chopped
- Take 2 tablespoons granulated sugar
- Get 1 large egg, beaten with 1 tablespoon water (egg ewash)
- Get For Drizzle
- Take 4 ounces white chocolaye, melted
- Get 3 punces milk chovolate, melted
With their red and white candy cane coloring, these cherry almond flavored cookies are perfect for the holiday season. They are a colorful addition to any cookie tray for your holiday gatherings. Almond Cherry Shortbread: A family favorite Definitely one homely cookie. That is why I don't make ice box cookies: they lack visual appeal.
Instructions to make Cherry Almond Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- In a bowl beat butter and sugar until light and fluffy
- Add extracts and cherry juice and beat in
- Add flour and salt, when just blended add chopped cherries
- Combine tne chopped almonds wíth the granulated sugar on a plate
- Roll cookies into I inch balls
- Dip in egg wash
- Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks
- When cool drizzle with white cgocolate
- Then milk chocolate, allow to set
Almond Cherry Shortbread: A family favorite Definitely one homely cookie. That is why I don't make ice box cookies: they lack visual appeal. Christmas cookies must be dressed in their Sunday best to find that cherished spot on my Christmas Cookie Platter. And, if not dressed up, I usually make it happen. Yet, this is one irresistible little bite.
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