Simple Way to Prepare Quick Simple Homemade Gyoza with Chinese Chives

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple homemade gyoza with chinese chives. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Simple Homemade Gyoza with Chinese Chives. Takes less time and preparation than you think. Ever since the poisoned gyoza incident, I stopped eating commercial ones. No need to remove excess water from the chives by rubbing with salt first..

Simple Homemade Gyoza with Chinese Chives is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Homemade Gyoza with Chinese Chives is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple homemade gyoza with chinese chives using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Homemade Gyoza with Chinese Chives:

1. Make ready 1 bunch Chinese chives
2. Take 100 grams Minced pork
3. Take 1/2 tsp Finely grated ginger
4. Take 1 tbsp Katakuriko
5. Get 1 tbsp Soy sauce
6. Make ready 1 1/2 tbsp Sugar
7. Get 1 tbsp Sake
8. Prepare 1 and 1/2 tablespoon Oyster sauce
9. Get 1 tsp Sesame oil
10. Take 1 Salt and pepper

Garlic and ginger are also key ingredients. Both are really good for you. Meat used in Gyoza is usually pork in Japan, but it could be chicken if you like. We used cabbage in this recipe because it is easy to get at any supermarket, but you can also use nappa cabbege.

Steps to make Simple Homemade Gyoza with Chinese Chives:

1. Finely slice the Chinese chives.
2. Combine the chives with all other ingredients, and blend well by hand.
3. It should look like this. Next, all you need to do is wrap them in the wrappers. Sprinkle katakuriko (not listed) to prevent them from sticking together.
4. Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid.
5. When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.
6. The wings will be nice and crispy. Just like the ones they serve at the restaurants.

Meat used in Gyoza is usually pork in Japan, but it could be chicken if you like. We used cabbage in this recipe because it is easy to get at any supermarket, but you can also use nappa cabbege. If you can find Chinese chives, use it instead of green onions since the smell of the vegetable is crucial for Gyoza. With your hands thoroughly mix together cabbage, ground meat, chives, mushrooms, ginger, soy sauce, sesame oil and pinch of salt. Dry your hands completely (or wrappers will stick).

So that is going to wrap it up for this exceptional food simple homemade gyoza with chinese chives recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!