Recipe of Speedy Beso De Ángel

Beso De Ángel

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beso de ángel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beso De Ángel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beso De Ángel is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beso de ángel using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beso De Ángel:
  1. Make ready 8 litros base para helado
  2. Make ready 3 litros agua
  3. Take 1 kilo cerezas
  4. Prepare 1 kilo fruta seca
  5. Make ready 400 grs bombones
  6. Prepare 1 litro amaretto
  7. Get 3 tapitas esencia de cereza
  8. Take Color vegetal rosa
  9. Make ready 1 kilo y 200 gr de azúcar
  10. Prepare Nuez y almendra opcional
Instructions to make Beso De Ángel:
  1. En un recipiente grande colocar el agua, la base para helado y el azúcar, mezclar vigorosamente
  2. Agregar el almíbar de las cerezas, la mitad de las cerezas picadas, la mitad de la fruta seca y la mitad de los bombones, el amaretto, la esencia y color vegetal, mezclar todo hasta incorporar
  3. Preparar la garrafa con hielos y sal
  4. Vaciar la mezcla al bote, cerrar y girar por 20 minutos, destapar y despegar del molde la mezcla que comienza a congelar, cerrar y seguir girando hasta tener el helado listo
  5. Una vez listo el helado vaciar a una tina, agregar el resto de los ingredientes y mezclar
  6. Servir el helado en copas o barquillo

So that is going to wrap this up for this exceptional food beso de ángel recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!