Recipe of Homemade Bola-bola Coklat Simple (tanpa dimasak)

Bola-bola Coklat Simple (tanpa dimasak)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bola-bola coklat simple (tanpa dimasak). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bola-bola Coklat Simple (tanpa dimasak) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bola-bola Coklat Simple (tanpa dimasak) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bola-bola coklat simple (tanpa dimasak) using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bola-bola Coklat Simple (tanpa dimasak):
  1. Get 1 bungkus biskuit marie (ukuran besar)
  2. Prepare 1 sdm margarin (dicairkan)
  3. Get Susu kental manis coklat (kurang lebih setengah kaleng)
  4. Take secukupnya Meses coklat
Steps to make Bola-bola Coklat Simple (tanpa dimasak):
  1. Hancurkan biskuit marie (saya haluskan pake ulek2)
  2. Setelah biskuit halus campur dengan margarin aduk rata
  3. Lalu masukkan skm aduk sampai adonan menyatu (kalau saya banyaknya skm sampai kira2 adonan bisa dibentuk bola2)
  4. Setelah adonan sudah menyatu dan bisa dibentuk, maka selanjutnya dibuat bola2
  5. Setelahnya guling-gulingkan bola2 kedalam meses coklat
  6. Sebelum dimakan, lebih baik dimasukkan kulkas kurang lebih 15 menit, agar adonan menjadi lebih padat, dan meses coklat menempel.
  7. Bola2 coklat siap disantap bersama keluarga

So that’s going to wrap it up with this special food bola-bola coklat simple (tanpa dimasak) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!