Step-by-Step Guide to Prepare Super Quick Homemade Vidéki almáspite (Countryside Apple Pie)
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vidéki almáspite (countryside apple pie). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We Hungarians have several versions of Apple Pie. Some people cook the apple filling before baking, some don't. There are pies with very thin pastry, others. The ideal pie for your holidays and Sunday's family gathering -An easy and so delicious combination of a thin buttery shortcrust, flambeed apples and vanilla.
Vidéki almáspite (Countryside Apple Pie) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vidéki almáspite (Countryside Apple Pie) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vidéki almáspite (countryside apple pie) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vidéki almáspite (Countryside Apple Pie):
- Prepare Tészta:
- Take liszt
- Prepare vaj
- Prepare cukor
- Take só
- Take vanília paszta
- Take tojássárgája (1 db)
- Get tej
- Take Vaníliakrém (Custard) :
- Take tojás (2 db)
- Get barna cukor
- Take vanília paszta
- Get liszt
- Get kukoricakeményítő
- Take tej
- Get tejszín (állati eredetű)
- Prepare Glazúr :
- Make ready tojásfehérje (1 db)
- Make ready cukor
- Take olvasztott vaj
- Prepare Flambírozott almához:
- Take alma
- Take vaj
- Make ready barna cukor
- Take vanília paszta
- Make ready rum, Calvados, Almagnac
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Instructions to make Vidéki almáspite (Countryside Apple Pie):
- A tésztához késes aprítógépbe tesszük a lisztet, cukrot, sót, vanília pasztát, összedolgozzuk. Porhanyós állagot kapunk, hozzákeverjük a tojássárgájat és a tejet. Amikor összeáll folpackba csomagoljuk és berakjuk a hűtőbe.
- Az almákat meghámozzuk és felkockázzuk (így kell hogy 800 g legyen).Vajat melegítünk egy serpenyőben hozzáadjuk a cukrot majd az almákat (egy kis fahéj sem árt neki :) ),pirítjuk néhány percig, ráöntjük a rumot és óvatosan meggyújtjuk amikor elég félretesszük kihűlni.
- A vaníliás krémhez minden hozzávalót kikeverünk.
- Kivajazunk egy piteformát, a tésztát kb. 3 mm-re nyújtjuk, kibéleljük a fromát, levágjuk a kilógó tésztát.
- Belerakjuk a langyosra hűlt almát, ráöntjük a vaníliás krémet.
- 180°C-ra előmelegített sütőben, 30 percig sütjük, majd kivesszük, a sütőt feltekerjük 220°C-ra. A glazúr hozzávalóit elkeverjük, egyenletesen eloszlatjuk a pite tetején visszatesszük a sütőbe még 10 percre. Jó étvágyat!
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