How to Make Favorite Japanese-style Salmon Gratin Baked in Mashed Potatoes

Japanese-style Salmon Gratin Baked in Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese-style salmon gratin baked in mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something which I have loved my whole life.

Great recipe for Japanese-style Salmon Gratin Baked in Mashed Potatoes. I came up with this recipe one sunny day on the weekend. With a glass of wine in one hand, I contemplated how great a normal life is. The baking time varies depending on the oven.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Take Potatoes
  2. Make ready A ingredients
  3. Get Smoked salmon
  4. Get Komatsuna
  5. Get Onion
  6. Get Maitake mushrooms
  7. Take Carrot
  8. Get For the bechamel sauce:
  9. Get ┌Butter
  10. Make ready │White flour
  11. Get │Soy milk
  12. Take └Salt and pepper
  13. Get Pizza cheese

Mash with a fork and mix with the A ingredients to make mashed potatoes. Add salt and pepper to taste. Cover with mashed potatoes and spread over to cover salmon. Sprinkle with parmesan cheese, and spray with a drop of cooking spray.

Steps to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
  2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
  3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
  4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
  5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
  6. Make a border around the pie plate with the mashed potatoes from Step 1.
  7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
  8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!

Cover with mashed potatoes and spread over to cover salmon. Sprinkle with parmesan cheese, and spray with a drop of cooking spray. Sprinkle over half of the salmon then add the remainder of the potatoes. In a saucepan over a medium heat, melt the butter then add the garlic and shallots. Put the broccoli, mushrooms, and salmon into either individual gratin dishes or a casserole dish.

So that is going to wrap this up for this special food japanese-style salmon gratin baked in mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!