Step-by-Step Guide to Make Speedy Japanese-style Salmon Gratin Baked in Mashed Potatoes

Japanese-style Salmon Gratin Baked in Mashed Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese-style salmon gratin baked in mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Japanese-style Salmon Gratin Baked in Mashed Potatoes. I came up with this recipe one sunny day on the weekend. With a glass of wine in one hand, I contemplated how great a normal life is. The baking time varies depending on the oven.

Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Make ready 300 grams Potatoes
  2. Get 1 A ingredients
  3. Make ready 100 grams Smoked salmon
  4. Get 100 grams Komatsuna
  5. Make ready 75 grams Onion
  6. Take 75 grams Maitake mushrooms
  7. Take 30 grams Carrot
  8. Take For the bechamel sauce:
  9. Take 20 grams ┌Butter
  10. Take 1 tbsp │White flour
  11. Prepare 300 ml │Soy milk
  12. Get 1 └Salt and pepper
  13. Get 1 Pizza cheese

Mash with a fork and mix with the A ingredients to make mashed potatoes. Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day.

Steps to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
  2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
  3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
  4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
  5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
  6. Make a border around the pie plate with the mashed potatoes from Step 1.
  7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
  8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!

It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something that I've loved my whole life. They're nice and they look wonderful. Add butter, milk, yogurt, chives, salt pepper, cheese and crumbled bacon, set aside.

So that’s going to wrap it up for this exceptional food japanese-style salmon gratin baked in mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!