Recipe of Homemade Cinnamon Sugar Shortbread Cookies

Cinnamon Sugar Shortbread Cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon sugar shortbread cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Shortbread Cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cinnamon Sugar Shortbread Cookies is something which I’ve loved my whole life.

How to make Cinnamon Shortbread In a medium bowl whisk together the flour and cinnamon. In the mixing bowl cream the butter and sugar. Gradually add the flour and mix just to combine. Be the first to review this recipe.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon sugar shortbread cookies using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Shortbread Cookies:
  1. Prepare 4 ounes (1 stick) unsalted butter) at room temperature
  2. Get 1/4 cup granulated sugar
  3. Make ready 1 teaspoon vanila extra ct
  4. Make ready 1/4 teaspoon salt
  5. Prepare 1 cup all purpose flour
  6. Take 1/4 teaspoon ground cinnamon'
  7. Take For Cinnamon Sugar coating
  8. Prepare 1 large egg beaten with 1 tablespoon water(egg wash)
  9. Make ready 1/2 cup granulated sugar
  10. Prepare 1 tablespoon ground cinnamon
  11. Make ready 1 tablespoon ground cinnamon
  12. Take 10-14 chewy red hot candies as needed

These Mexican Shortbread Cookies (also called Ojarascas) are light, buttery, crumbly shortbread cookies rolled in cinnamon sugar and they literally melt in your mouth. The perfect treat for Cinco de Mayo or your next Fiesta! I'm SO excited for Cinco de Mayo this weekend!! For the coating, combine the remaining sugar and cinnamon in a bowl.

Instructions to make Cinnamon Sugar Shortbread Cookies:
  1. Preheat the oven to 350 line a cookie sheet with parchment parr
  2. In a bowl beat butter and sugar until well bleded
  3. Add flour salt and cinnamon and beat until if comes together
  4. Formonto ball
  5. Take portions of dough and roll into 1 inch balls
  6. Make cinnamon sugar
  7. Combine sugar and cinnamon in a shallow bowl
  8. Dip each dough ball in egg wash
  9. Roll I'm cinnamon sugar
  10. Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly

I'm SO excited for Cinco de Mayo this weekend!! For the coating, combine the remaining sugar and cinnamon in a bowl. Once the cookies are done and while they are still warm, gently toss them in the cinnamon sugar combination until fully coated. Let cookies cool (or don't) and dig in! In a large bowl, cream butter and sugar until light and fluffy.

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