How to Prepare Ultimate Pelmeni - Boiled Russian Gyoza in Soup

Pelmeni - Boiled Russian Gyoza in Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pelmeni - boiled russian gyoza in soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pelmeni are the Russian version of dumplings. They're mostly served on cold winter days with sour cream or just butter. Kids and adults both love them, they are a true Russian comfort food. Pelmeni originated from Siberia, no wonder my husband loves them so much.

Pelmeni - Boiled Russian Gyoza in Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pelmeni - Boiled Russian Gyoza in Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pelmeni - boiled russian gyoza in soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pelmeni - Boiled Russian Gyoza in Soup:
  1. Prepare 200 grams Bread (strong) flour
  2. Get 90 ml Milk
  3. Take 30 ml Water
  4. Prepare 1 Egg
  5. Make ready 1/3 tsp Salt
  6. Take 250 grams ★Ground pork
  7. Get 1/2 medium ★Onion
  8. Prepare 1 clove ★Garlic
  9. Make ready 1 dash ★Parsley
  10. Get 4 grams ★Salt
  11. Take 1 dash ★Pepper
  12. Prepare 1 Vegetable soup

Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common In Russia, people often use a pelmeni mold for forming pelmeni. If you have a pelmeni mold, roll out portions of the dough very thinly on a slightly. Russian pelmeni recipe might remind you of Chinese dumplings and Italian ravioli as they are, too, made of ground meat wrapped in unleavened dough and boiled.

Steps to make Pelmeni - Boiled Russian Gyoza in Soup:
  1. In a bowl, mix milk, water, egg, and salt.
  2. In a separate bowl, add the bread flour and Step 1 gradually.
  3. Once the dough is cohesive and doesn't stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes.
  4. Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well.
  5. Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work.
  6. Dust the dough with flour and roll it out to the size of commercial gyoza skin.
  7. Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you're having difficulty, use water as glue to secure.
  8. Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates.
  9. I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter.

If you have a pelmeni mold, roll out portions of the dough very thinly on a slightly. Russian pelmeni recipe might remind you of Chinese dumplings and Italian ravioli as they are, too, made of ground meat wrapped in unleavened dough and boiled. A Few Facts About Russians and Pelmeni. The best pelmeni are homemade, but nobody's got time for that. Pelmeni are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough.

So that’s going to wrap it up for this exceptional food pelmeni - boiled russian gyoza in soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!