Easiest Way to Make Homemade Ayam Kecap Karamel

Ayam Kecap Karamel

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ayam kecap karamel. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ayam Kecap Karamel is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ayam Kecap Karamel is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ayam kecap karamel using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Kecap Karamel:
  1. Make ready Bahan-bahan
  2. Take 500 grm ayam kampung (potong kecil2, ukuran 2 ruas jari)
  3. Prepare Secukupnya minyak untuk menunis
  4. Make ready 1 sdm gula pasir
  5. Make ready 1 sdm minyak wijen
  6. Get Secukupnya kecap, saya pakai kecap bango ya
  7. Make ready 1 buah bawang bombay (iris bulat2)
  8. Take 8 buah cabe keriting (buang bijinya, lalu iris miring)
  9. Take Bumbu Halus
  10. Make ready 6 siung bawang putih
  11. Get 8 buah bawang merah
  12. Take 1 ruas jari jahe
  13. Take 1/2 sdt merica
Instructions to make Ayam Kecap Karamel:
  1. Cuci bersih ayam, lalu marinasi dengan air jeruk nipis dan garam. Diamkan lebih kurang 15 menit.
  2. Ambil wajan, masukan minyak goreng, masukan gula pasir, lalu nyalakan api kompor dengan api sedang cenderung kecil, lalu aduk terus hingga gula meleleh dan tercampur rata dengan minyak.
  3. Masukan seluruh bumbu halus, tumis hingga harum dan berubah warna kecoklatan.
  4. Masukan irisan cabe keriting merah.
  5. Masukan ayam satu persatu, lalu aduk merata, lalu masukan kecap sesuai selera (sampai tidak terlihat warna asli ayam). Aduk merata.. Pada step ini, ayam akan mengeluarkan air. Diamkan lebih kurang 2 menit, hingga airnya meresap.
  6. Masukan lebih kurang 500 ml air putih, hingga air terendam, aduk merata, lalu kecilkan api, dan tunggu hingga air mula meresap (kental)
  7. Jika sudah kental, koreksi rasa, tambahkan garam, kecap sesuaikan selera ya, lalu masukan irisan bawang bombay dan minyak wijen. Aduk merata. Step ini biarkan lebih kurang 1 menit.
  8. Angkat dan sajikan.

So that is going to wrap it up with this special food ayam kecap karamel recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!