Recipe of Award-winning Rich Salmon and Potato Gratin

Rich Salmon and Potato Gratin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rich salmon and potato gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce and then baked in the oven until bubbly and golden. To take the classic gratin up a notch, I'd like to present Salmon Potato Gratin (鮭ポテト. Great recipe for Rich Salmon and Potato Gratin.

Rich Salmon and Potato Gratin is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rich Salmon and Potato Gratin is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rich salmon and potato gratin using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rich Salmon and Potato Gratin:
  1. Take Raw salmon
  2. Prepare Potatoes
  3. Prepare stalks Asparagus
  4. Take Onion
  5. Make ready Shimeji mushrooms
  6. Make ready White sauce
  7. Prepare Bacon
  8. Get Butter
  9. Take Salt and pepper
  10. Make ready Parmesan cheese or pizza cheese
  11. Get Dried parsley

Grate the potatoes directly into the dish on top of the onion layer (grating directly into the dish will help to keep them fluffy). Cheesy Potato Gratin with Smoked Salmon and Paprika Cream Sauce. Thin slices of potatoes are layered with onions, parsley, smoked salmon, loads of cheese, and a rich paprika cream sauce, topped with panko bread crumbs and baked into crispy, creamy, cheesy, awesomeness. Great recipe for Hot smoked sockeye salmon with beetroot and potato gratin.

Steps to make Rich Salmon and Potato Gratin:
  1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
  2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
  3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
  4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
  5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
  6. When finished baking, sprinkle with parsley at the end.
  7. Here are some of my recipes. Peperoncino with Broccoli.
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  12. Tuna Pasta - - https://cookpad.com/us/recipes/143384-pasta-with-tuna-and-tomato-sauce

Thin slices of potatoes are layered with onions, parsley, smoked salmon, loads of cheese, and a rich paprika cream sauce, topped with panko bread crumbs and baked into crispy, creamy, cheesy, awesomeness. Great recipe for Hot smoked sockeye salmon with beetroot and potato gratin. This are probably my favourite ingredients to cook with. Marinated sockeye salmon that has been hot smoked using alder wood chips. I served it with beetroot and potato bake with a hint of.

So that is going to wrap it up with this special food rich salmon and potato gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!