Recipe of Award-winning Asian Shrimp Salad Lettuce Wraps

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian shrimp salad lettuce wraps. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Shrimp Salad Lettuce Wraps is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Asian Shrimp Salad Lettuce Wraps is something which I’ve loved my whole life.

Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. You can eat it as a main dish, in a salad, or my favorite way - Thai shrimp lettuce wraps! In this easy Thai shrimp recipe, we're using ingredients like fish sauce, lime juice, crushed red pepper flakes, and garlic to give these keto shrimp lettuce wraps flavors that are found in Thai cuisine.

To get started with this recipe, we have to prepare a few components. You can have asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:

1. Make ready For Dressing
2. Take canola oil
3. Make ready seasoned rice vinegar
4. Take fresh lemon juice
5. Prepare tamari soy sauce
6. Prepare ground ginger
7. Prepare ketchup
8. Make ready Sriracha hot sauce
9. Take minced celery
10. Take green onion,chopped
11. Take garlic
12. Make ready black pepper
13. Make ready For Shrimp Salad Filling
14. Make ready cooked peeled and deviened cooked medium shrimp, chilled
15. Get cucumber, peeled and cut in thin strips
16. Get carrot, shredded
17. Take radishes, cut in thin strips
18. Get celery stalk, thin sliced
19. Take red pepper, hot or sweet in thin strips, I used a hot pepper
20. Make ready grape tomatoes, sliced or quartered if large
21. Take white and black sesame seeds as needed for garnish
22. Get For Serving
23. Get about 8 to10 intact lettece cups, I used Boston lettece

Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped. So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce.

Instructions to make Asian Shrimp Salad Lettuce Wraps:

1. Combine all dressing ingredddients in a food processor or blender and blend until smooth
2. In a large bowl combine all vegetables except lettece cups
3. Add shrimp and add just enough dressing to lightly coat
5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables

So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. Do not recommend heating the cucumber and mint (personal choice) add shredded carrot and chopped cilantro on top of the lettuce before wrapping it up. Serve it with the sauce in the recipe or seasoned rice vinegar (we found we especially like it with seasoned rice vinegar).. Shrimp salad wraps are a far cry from sad lunch salads!

So that is going to wrap it up for this special food asian shrimp salad lettuce wraps recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!