Easiest Way to Make Homemade Cheesy Roasted French Fries
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy roasted french fries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Roasted French Fries is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Roasted French Fries is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cheesy roasted french fries using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Roasted French Fries:
- Take potatoes (I use golden yukon)
- Make ready Mccormick's Montreal steak seasoning
- Take minced onions
- Make ready minced garlic
- Prepare smoked paprika
- Make ready olive oil
- Prepare shredded cheese
Instructions to make Cheesy Roasted French Fries:
- Preheat oven to 450°F. Slice potatoes into rough french fry shapes and rinse. You can use more or less potatoes, depending on what kind you use and their size. You don't want then more than 1 layer thick on your pan.
- Spread oil on a baking sheet. Spread potatoes evenly on sheet, one layer thick, sprinkle on all the seasonings and minced bits to your own taste. Put in oven for 20 minutes.
- At 20 minutes, remove potatoes and turn them all over. Sprinkle shredded cheese (whatever you like best! We used Monterey jack and colby!) And put back in the oven for another 15-20 minutes. Potatoes should be soft, cheese should be crispy and starting to brown!
So that’s going to wrap this up for this special food cheesy roasted french fries recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!