Simple Way to Prepare Award-winning Pork & Wombok Gyoza
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork & wombok gyoza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork & Wombok Gyoza is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork & Wombok Gyoza is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have pork & wombok gyoza using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork & Wombok Gyoza:
- Take 300-400 g Pork Mince
- Prepare 1/4 Wombok (Chinese Cabbage)
- Make ready 1/2 bunch Garlic Chives *optional, chopped
- Take 1-2 teaspoon Salt
- Prepare 1 small piece Ginger *grated
- Make ready 1 clove Garlic *grated
- Prepare Salt & White Pepper
- Get Gyoza Skins
- Take Oil
- Get Water
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Instructions to make Pork & Wombok Gyoza:
- Chop the Wombok finely and massage 1 to 2 teaspoons of Salt into the Wombok, then leave it stand for a while. Squeeze the Wombok to remove salty water from the vegetable.
- Combine Pork Mince, Wombok, finely grated Ginger and Garlic, and the other optional ingredients, add some salt, and mix them very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
- Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with Ponzu withh Rāyu (Chili Oil). *See 'Dipping Sauce' recipes at http://www.hirokoliston.com/dipping-sauce/
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