Recipe of Super Quick Homemade Asian Shrimp Salad Lettuce Wraps

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian shrimp salad lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Shrimp Salad Lettuce Wraps is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asian Shrimp Salad Lettuce Wraps is something which I have loved my entire life.

Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. You can eat it as a main dish, in a salad, or my favorite way - Thai shrimp lettuce wraps! In this easy Thai shrimp recipe, we're using ingredients like fish sauce, lime juice, crushed red pepper flakes, and garlic to give these keto shrimp lettuce wraps flavors that are found in Thai cuisine.

To begin with this particular recipe, we have to first prepare a few components. You can have asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:

1. Get For Dressing
2. Prepare canola oil
3. Prepare seasoned rice vinegar
4. Get fresh lemon juice
5. Prepare tamari soy sauce
6. Make ready ground ginger
7. Take ketchup
8. Take Sriracha hot sauce
9. Take minced celery
10. Get green onion,chopped
11. Take garlic
12. Prepare black pepper
13. Take For Shrimp Salad Filling
14. Prepare cooked peeled and deviened cooked medium shrimp, chilled
15. Prepare cucumber, peeled and cut in thin strips
16. Prepare carrot, shredded
17. Make ready radishes, cut in thin strips
18. Get celery stalk, thin sliced
19. Prepare red pepper, hot or sweet in thin strips, I used a hot pepper
20. Make ready grape tomatoes, sliced or quartered if large
21. Take white and black sesame seeds as needed for garnish
22. Get For Serving
23. Take about 8 to10 intact lettece cups, I used Boston lettece

Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped. So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce.

Instructions to make Asian Shrimp Salad Lettuce Wraps:

1. Combine all dressing ingredddients in a food processor or blender and blend until smooth
2. In a large bowl combine all vegetables except lettece cups
3. Add shrimp and add just enough dressing to lightly coat
5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables

So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. Do not recommend heating the cucumber and mint (personal choice) add shredded carrot and chopped cilantro on top of the lettuce before wrapping it up. Serve it with the sauce in the recipe or seasoned rice vinegar (we found we especially like it with seasoned rice vinegar).. Shrimp salad wraps are a far cry from sad lunch salads!

So that is going to wrap it up for this special food asian shrimp salad lettuce wraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!