Steps to Make Favorite Asian Shrimp Salad Lettuce Wraps

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, asian shrimp salad lettuce wraps. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. You can eat it as a main dish, in a salad, or my favorite way - Thai shrimp lettuce wraps! In this easy Thai shrimp recipe, we're using ingredients like fish sauce, lime juice, crushed red pepper flakes, and garlic to give these keto shrimp lettuce wraps flavors that are found in Thai cuisine.

Asian Shrimp Salad Lettuce Wraps is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Asian Shrimp Salad Lettuce Wraps is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:

1. Prepare For Dressing
2. Make ready 1/2 cup canola oil
3. Prepare 1/3 cup seasoned rice vinegar
4. Prepare 1 tablespoon fresh lemon juice
5. Take 1 tablespoon tamari soy sauce
6. Get 1/2 teaspoon ground ginger
7. Take 2 tablespoon ketchup
8. Take 1 teaspoon Sriracha hot sauce
9. Take 2 tablespoons minced celery
10. Take 1 green onion,chopped
11. Get 1 clove garlic
12. Prepare 1/2 teaspoon black pepper
13. Take For Shrimp Salad Filling
14. Take 1 pound cooked peeled and deviened cooked medium shrimp, chilled
15. Take 1 cucumber, peeled and cut in thin strips
16. Prepare 1 carrot, shredded
17. Make ready 2 radishes, cut in thin strips
18. Get 1 celery stalk, thin sliced
19. Take 1 red pepper, hot or sweet in thin strips, I used a hot pepper
20. Get 10 grape tomatoes, sliced or quartered if large
21. Take white and black sesame seeds as needed for garnish
22. Prepare For Serving
23. Get about 8 to10 intact lettece cups, I used Boston lettece

Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped. So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce.

Steps to make Asian Shrimp Salad Lettuce Wraps:

1. Combine all dressing ingredddients in a food processor or blender and blend until smooth
2. In a large bowl combine all vegetables except lettece cups
3. Add shrimp and add just enough dressing to lightly coat
5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables

So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. Do not recommend heating the cucumber and mint (personal choice) add shredded carrot and chopped cilantro on top of the lettuce before wrapping it up. Serve it with the sauce in the recipe or seasoned rice vinegar (we found we especially like it with seasoned rice vinegar).. Shrimp salad wraps are a far cry from sad lunch salads!

So that’s going to wrap this up with this exceptional food asian shrimp salad lettuce wraps recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!