Step-by-Step Guide to Prepare Favorite Spicy Fish Fry
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy fish fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Fish Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Fish Fry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spicy fish fry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Fish Fry:
- Take fish - any medium to big fish suitable for frying ( I used black pomfret )
- Prepare Extra hot red chilli powder
- Take coriander powder
- Take fish masala (use any fish masala you have)
- Make ready crushed black pepper
- Get Ginger garlic paste
- Get Turmeric powder
- Make ready Cilantro leaves
- Take mint leaves
- Get few strands of curry leaves
- Take Salt or as needed
- Get lemon/lime juice
- Prepare pearl onions
- Get Vegetable/Cooking oil needed for frying
Steps to make Spicy Fish Fry:
- Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed .
- Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed .
- Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil.
So that’s going to wrap this up with this exceptional food spicy fish fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!