Step-by-Step Guide to Make Award-winning Spicy Fish Fry
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Fish Fry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Fish Fry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy fish fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Fish Fry:
- Make ready fish - any medium to big fish suitable for frying ( I used black pomfret )
- Get Extra hot red chilli powder
- Get coriander powder
- Make ready fish masala (use any fish masala you have)
- Prepare crushed black pepper
- Prepare Ginger garlic paste
- Get Turmeric powder
- Take Cilantro leaves
- Prepare mint leaves
- Prepare few strands of curry leaves
- Take Salt or as needed
- Take lemon/lime juice
- Make ready pearl onions
- Prepare Vegetable/Cooking oil needed for frying
Steps to make Spicy Fish Fry:
- Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed .
- Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed .
- Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil.
So that’s going to wrap this up for this exceptional food spicy fish fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!