Simple Way to Prepare Perfect Gluten-Free Rice Flour Gyoza Dumplings

Gluten-Free Rice Flour Gyoza Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten-free rice flour gyoza dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gluten-Free Rice Flour Gyoza Dumplings is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gluten-Free Rice Flour Gyoza Dumplings is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gluten-free rice flour gyoza dumplings using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Rice Flour Gyoza Dumplings:
  1. Take 150 grams ☆ Rice flour
  2. Make ready 15 grams ☆ Katakuriko
  3. Get 1 tsp ☆ Shiratamako
  4. Get 150 ml Boiling water
  5. Prepare 1 Katakriko (for dusting)
  6. Take Additions to the batter:
  7. Prepare 80 grams Ground pork
  8. Make ready 50 grams Cabbage
  9. Prepare 1/2 bunch Chinese chives
  10. Make ready 1/2 Japanese leek
  11. Prepare 1 tsp Ginger (grated)
  12. Take 1 tbsp Katakuriko
  13. Prepare 1 tsp Sesame oil
  14. Prepare 2 tsp Soy sauce
  15. Prepare 1 tsp Sake
  16. Make ready 1/4 tsp Salt (to cure the cabbage)
Instructions to make Gluten-Free Rice Flour Gyoza Dumplings:
  1. To make the dumpling wrappers, combine the ☆ ingredients in a bowl and thoroughly mix.
  2. Add boiling water to the bowl from Step 1, and thoroughly mix with a spatula. Mash any lumps in the dough while mixing.
  3. Once the dough comes together, wrap in plastic wrap, then let rest for 30 minutes at room temperature.
  4. Mince the filling ingredients (vegetables). Work salt into the minced cabbage and thoroughly squeeze out the excess moisture. Combine all of the filling ingredients and mix until evenly combined.
  5. Place the dough on a well-dusted work space, and divide into 12 equal portions. Roll each portion into a ball, then roll each into a 3-mm thick circle with a rolling pin. The edges should be slightly thinner than the middle.
  6. Wrap the fillings and pan-fry. Serve with your favorite dipping sauce and enjoy!

So that’s going to wrap it up for this exceptional food gluten-free rice flour gyoza dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!