How to Make Perfect Chicken and Mustard Green Stir-fry

Chicken and Mustard Green Stir-fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and mustard green stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken and Mustard Green Stir-fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and Mustard Green Stir-fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mustard Green Stir-fry:
  1. Make ready chicken
  2. Prepare boneless, skinless chicken thighs (no reason you could not use breasts)
  3. Take corn starch
  4. Take salt
  5. Get ground black pepper
  6. Prepare sauce
  7. Prepare vegetable, mushroom or chicken stock
  8. Get corn starch
  9. Get oyster sauce
  10. Take light soy sauce
  11. Get hot sauce (use the amount you like)
  12. Get garlic powder
  13. Get stir-fry
  14. Get oil (I like peanut oil, but use what you like)
  15. Get white cooking wine, rice wine, broth what ever you have
  16. Take fresh ginger (use what you like)
  17. Get fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
  18. Take large scallions
  19. Get large bunch greens
Steps to make Chicken and Mustard Green Stir-fry:
  1. Clean chicken, Debone and remove skin, or buy already prepared.
  2. Cut your chicken into 1-2 inch pieces
  3. Put chicken in a bowl, salt and pepper, add corn starch.
  4. Mix chicken to combine all ingredients. Set aside.
  5. Mix all sauce ingredients in a separate bowl, set aside.
  6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
  7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
  8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
  9. Slice your mushrooms to a size you like. I like larger pieces myself.
  10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
  11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
  12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
  13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
  14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
  15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
  16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
  17. Serve. You can eat it as is or with rice or over noodles.

So that’s going to wrap this up with this special food chicken and mustard green stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!