How to Make Quick Japanese Shumai

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese shumai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Shumai is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Shumai is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Shumai:

1. Prepare 300 g ground pork
2. Take 300 g onion (chopped coarsely)
3. Take 1 Japanese leek (chopped)
4. Get 20 g ginger (chopped)
5. Take 100 cc corn starch
6. Take green peas (1 green pea per 1 shumai) (frozen or fresh)
7. Prepare shumai skins (1 shumai per 1 skin)
8. Take *2 tbsp soy sauce
9. Get *1 tbsp mirin
10. Take *1 tsp salt
11. Get *1 tsp sesame oil

Steps to make Japanese Shumai:

1. Mix onion and corn starch by hand in a bowl.
2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
5. Steam them for 10~15 mins over high heat.

So that is going to wrap it up with this special food japanese shumai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!