Recipe of Homemade Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gyoza-style savory bread (from shizuoka prefecture, hamamatsu city). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
  1. Prepare 300 grams ★Bread flour
  2. Get 130 ml ★Water
  3. Take 1 ★Egg
  4. Get 16 grams ★Sugar
  5. Make ready 3 grams ★Salt
  6. Prepare 30 grams ★Butter
  7. Get 12 grams ★Skim milk powder
  8. Make ready 4 grams ★Dry yeast
  9. Take 20 Your favorite gyoza
  10. Make ready 1 Ra-yu
  11. Take 1 Gyoza sauce
Instructions to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
  1. Place the ingredients into the bread maker and start it on the bread dough course.
  2. Divide the bread dough into 10 portions and let sit for 15 minutes.
  3. Use a rolling pin to roll the dough out into a circle. Cut in half.
  4. Place several drops of ra-yu on the dough and then wrap up the gyoza.
  5. Tightly close the seams and use scissors to create the gyoza pleats.
  6. Let rise at 40°C for 30 minutes.
  7. Bake for 15 minutes in a 190°C oven to finish.

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