Recipe of Speedy Gyoza Bread Using Shiso Soy Sauce

Gyoza Bread Using Shiso Soy Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, gyoza bread using shiso soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gyoza Bread Using Shiso Soy Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gyoza Bread Using Shiso Soy Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook gyoza bread using shiso soy sauce using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gyoza Bread Using Shiso Soy Sauce:
  1. Make ready For the bread dough:
  2. Make ready 150 grams Cake flour
  3. Take 50 grams Bread flour
  4. Make ready 1 tbsp Sugar
  5. Prepare 1 tbsp Sesame oil
  6. Get 1 tsp Dry yeast
  7. Make ready 1/3 tsp plus Salt
  8. Prepare 110 ml Lukewarm water
  9. Take For the gyoza filling:
  10. Make ready 150 grams Minced pork
  11. Get 1 1/2 tbsp Soy sauce with shiso leaves and garlic
  12. Prepare 1 tbsp Sake
  13. Take 1/4 tsp Salt
  14. Prepare 1 piece Grated ginger
  15. Prepare 1 dash Pepper
  16. Take 1 tsp Sesame oil
  17. Prepare 1/2 bunch Finely chopped Chinese chives
  18. Take 10 cm Finely chopped green onion or Japanese leek
  19. Get 2 tbsp Chopped bamboo shoots (or lotus root is good too)
  20. Make ready 8 leaves The shiso leaves from the shiso-garlic soy sauce
  21. Take 1 The garlic from the shiso-garlic soy sauce
  22. Prepare 1 Vegetable oil
Instructions to make Gyoza Bread Using Shiso Soy Sauce:
  1. This is Cookpad user Rinrin's "Shiso-garlic soy sauce".
  2. Mix all the gyoza filling ingredients together, and divide into 8 portions.
  3. Put all the bread dough ingredients in another bowl and mix and knead it together. Form into a ball and leave to rise for 30 minutes. Alternatively, use a bread machine on the dough-kneading setting until the 1st rising is done. Roll the dough out into a 30 cm long rope, and divide into 8 portions. Each portion should weigh about 40 g.
  4. Take the shiso leaves in the soy sauce, and pat them dry with paper towels.
  5. Flatten out piece of dough into an about 10 cm diameter circle. Line each circle with a shiso leaf, top with the gyoza filling from Step 2 as well as some of the garlic in the soy sauce, and wrap it up as you would a gyoza dumpling.
  6. Cover the wrapped rolls with a tightly wrung out moistened kitchen towel, and leave for the 2nd rising for about 20 minutes. You can let the rolls rise in a frying pan or a non-stick pan, and then just start cooking them!
  7. Put some vegetable oil in a frying pan, and brown the bottoms of the rolls over high heat. Add 80 ml of water and cover with a lid immediately. Steam-cook the rolls (4 minutes for 4 of them). Take the lid off when there's no moisture left in the pan, and keep cooking until the bottoms are crisp and dried out.
  8. These are already well flavored, but you can optionally serve them with more shiso-garlic soy sauce, ra-yu, or Japanese mustard. My family loves these!
  9. I made 8 pieces this time, but you can make them smaller and pan fry them as you would regular gyoza dumplings!

So that is going to wrap this up for this special food gyoza bread using shiso soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!