How to Prepare Favorite LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE )

LG BASIC CHICKEN STOCK /SOUP(ASIAN STYLE )

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lg basic chicken stock /soup
(asian style ). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LG BASIC CHICKEN STOCK /SOUP
(ASIAN STYLE ) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. LG BASIC CHICKEN STOCK /SOUP
(ASIAN STYLE ) is something which I have loved my entire life.

LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ) MY VERSION. SIMPLE AND EASY AS STOCK / SOUP. This is a very light and basic stock. In Chinese cuisine, with the opposite theory, we have a premier chicken stock made from chicken, pork and ham.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lg basic chicken stock /soup
(asian style ) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LG BASIC CHICKEN STOCK /SOUP

(ASIAN STYLE ):

  1. Make ready chicken
  2. Make ready thumbs size ginger
  3. Get whole garlic
  4. Prepare salt
  5. Take water

Use them to enhance the flavor of all your dishes, not just soups. Using This Chicken Stock in Recipes. I always have this homemade chicken stock in the refrigerator. I use it instead of water in my cooking, especially for soups like: Hot and Sour Soup, Simple Wonton Soup, Cantonese Wonton Noodle Soup and Easy Fish Tofu Soup.

Steps to make LG BASIC CHICKEN STOCK /SOUP

(ASIAN STYLE ):

  1. quick blanch chicken then drain
  2. put all ingredient into preasure cooker on high for 30 minute
  3. add seasoning simmer for another 1 minute
  4. FOR STOCKING
  5. drain stock then put in airtight container used up within 2 days

I always have this homemade chicken stock in the refrigerator. I use it instead of water in my cooking, especially for soups like: Hot and Sour Soup, Simple Wonton Soup, Cantonese Wonton Noodle Soup and Easy Fish Tofu Soup. It's a great way to add flavor to a dish that otherwise would be lackluster due to large portion of the dish is liquid. Add scallion, ginger, jujubes, and ginseng. Cover and bring to a boil over high heat.

So that’s going to wrap this up for this exceptional food lg basic chicken stock /soup
(asian style ) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!