How to Make Homemade Polos de cerezas sabor albahaca

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, polos de cerezas sabor albahaca. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Polos de cerezas sabor albahaca is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Polos de cerezas sabor albahaca is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook polos de cerezas sabor albahaca using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Polos de cerezas sabor albahaca:

1. Take 350 gr. cerezas
2. Prepare 1/2 vaso leche fermentada o agria
3. Get 3 hojas albahaca
4. Make ready 3 cucharadas azúcar glas rosa
5. Make ready 3 cucharadas azúcar blanco o moreno
6. Take 1 huevo

Steps to make Polos de cerezas sabor albahaca:

1. Lavar y quitar el hueso a las cerezas e ir metiéndolas en un vaso batidor. Hacer algunas láminas de cereza y reservar.
2. Incorporar el medio vaso de leche y triturar con la batidora.
3. Romper el huevo y con cuidado separar la clara de la yema. Guardar la yema en la nevera para otra comida y batir la clara hasta que comience a montar, entonces incorporar poco a poco los dos azúcares y seguir batiendo hasta conseguir el punto de nieve.
4. Incorporar la clara de huevo delicadamente en el puré de cerezas. Lavar y cortar muy finamente la albahaca e incorporar también.
5. Repartir en moldes para helados y dejar en el congelador durante 4 horas.

So that is going to wrap this up with this exceptional food polos de cerezas sabor albahaca recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!