Easiest Way to Prepare Homemade Blackened Asian salmon with crispy ginger sticks

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, blackened asian salmon with crispy ginger sticks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackened Asian salmon with crispy ginger sticks is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Blackened Asian salmon with crispy ginger sticks is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:

1. Make ready 1 tbsp Maggi seasoning
2. Make ready 1 tbsp kotteri mirin
3. Prepare 1 tbsp rice wine vinegar
4. Make ready 1/2 tbsp honey
5. Make ready 1 centre-cut salmon steak, cut into 2 fillets
6. Take 1 palm-sized nub ginger, peeled and cut into fine matchsticks
7. Prepare 1 tbsp all purpose flour

Instructions to make Blackened Asian salmon with crispy ginger sticks:

1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.

So that’s going to wrap this up for this special food blackened asian salmon with crispy ginger sticks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!