Step-by-Step Guide to Make Award-winning Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
  1. Make ready carrot
  2. Take cabbage
  3. Take mushroom (i use button mushroom/champignon)
  4. Prepare pokchoy (chinese cabbage)
  5. Prepare frying beaten egg (optional)
  6. Get garlic
  7. Prepare black pepper
  8. Make ready Sauce:
  9. Prepare oyster sauce
  10. Prepare salt
  11. Make ready buillon powder (optional)
  12. Get flour
  13. Take water
  14. Get vegetable oil
Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
  1. Wash all the vegetable ingredients
  2. Chop-chop pokcoy (chinese cabbage)
  3. Chop-chop cabbage
  4. Chop-chop carrot and mushroom
  5. Chop-chop fried egg
  6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
  7. Add salt, buillon powder, oyster sauce then stir fry again
  8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
  9. Serve it. We usually serve it with rice

So that is going to wrap it up for this exceptional food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!