Simple Way to Make Speedy LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE )

LG BASIC CHICKEN STOCK /SOUP(ASIAN STYLE )

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lg basic chicken stock /soup
(asian style ). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ) MY VERSION. SIMPLE AND EASY AS STOCK / SOUP. This is a very light and basic stock. In Chinese cuisine, with the opposite theory, we have a premier chicken stock made from chicken, pork and ham.

LG BASIC CHICKEN STOCK /SOUP
(ASIAN STYLE ) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. LG BASIC CHICKEN STOCK /SOUP
(ASIAN STYLE ) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lg basic chicken stock /soup
(asian style ) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LG BASIC CHICKEN STOCK /SOUP

(ASIAN STYLE ):

  1. Prepare 1 kg chicken
  2. Prepare 6 thumbs size ginger
  3. Get 10 clove whole garlic
  4. Take 1 tsp salt
  5. Get 1 1/2 liter water

Use them to enhance the flavor of all your dishes, not just soups. Using This Chicken Stock in Recipes. I always have this homemade chicken stock in the refrigerator. I use it instead of water in my cooking, especially for soups like: Hot and Sour Soup, Simple Wonton Soup, Cantonese Wonton Noodle Soup and Easy Fish Tofu Soup.

Instructions to make LG BASIC CHICKEN STOCK /SOUP

(ASIAN STYLE ):

  1. quick blanch chicken then drain
  2. put all ingredient into preasure cooker on high for 30 minute
  3. add seasoning simmer for another 1 minute
  4. FOR STOCKING
  5. drain stock then put in airtight container used up within 2 days

I always have this homemade chicken stock in the refrigerator. I use it instead of water in my cooking, especially for soups like: Hot and Sour Soup, Simple Wonton Soup, Cantonese Wonton Noodle Soup and Easy Fish Tofu Soup. It's a great way to add flavor to a dish that otherwise would be lackluster due to large portion of the dish is liquid. Add scallion, ginger, jujubes, and ginseng. Cover and bring to a boil over high heat.

So that is going to wrap this up with this special food lg basic chicken stock /soup
(asian style ) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!