Recipe of Ultimate Crispy Shrimp and Shiso Leaf Gyoza Rolls
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy shrimp and shiso leaf gyoza rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Shrimp and Shiso Leaf Gyoza Rolls is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Shrimp and Shiso Leaf Gyoza Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy shrimp and shiso leaf gyoza rolls using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:
- Prepare 10 Gyoza skins (or wonton skins)
- Make ready 10 Shrimp
- Take 10 Shiso leaves (or basil leaves)
- Prepare 1 Oil for deep frying
- Get 1 Sweet chili sauce (bottled)
Steps to make Crispy Shrimp and Shiso Leaf Gyoza Rolls:
- Take the shells and digestive tracts from the shrimp, leaving the tails on. Put 2 small cuts into the inner side of the shrimp and straighten them out. Wrap each shrimp with a shiso leaf.
- Moisten the edge of a gyoza skin, and wrap each shrimp with the tail sticking out. Press tightly to seal the edge and the tail side.
- Deep fry the rolls in oil until golden brown, and they're done. Eat dipped in sweet chili sauce.
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