Step-by-Step Guide to Prepare Super Quick Homemade Stir-Fry of Beef with Celery

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir-fry of beef with celery. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fry of Beef with Celery is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stir-Fry of Beef with Celery is something that I’ve loved my entire life. They’re fine and they look fantastic.

Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels. When the oil is hot, add the celery and the salt. Add the sauce and bring to a boil.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry of Beef with Celery:

1. Take thinly sliced beef (I used sirloin)
2. Get sliced celery (use the bottom part)
3. Prepare shoyu
4. Get honey
5. Prepare paprika flakes
6. Take garlic paste
7. Make ready oil

Humble celery is always seen as the backbone of soups or a foundational vegetable for braises and the like, but it's a crisp, slightly sweet vegetable that When thinly sliced and charred in a wok, celery stands up to the savoriness of beef in this easy, saucy stir-fry that just needs a pile of regular or. Remove the beef and set aside. There might be bits of beef left in the wok or pan, but don't worry - it all adds to the flavor of the dish. Please share your experiences with me, I would like to hear from you, Thank You.

Steps to make Stir-Fry of Beef with Celery:

1. Stir-fry garlic paste with oil in low heat.
2. Add thinly sliced beef one by one and mix well.
3. When the color of the beef has changed, add celery.
4. Add the rest of the ingredients. Cover for five minutes.

There might be bits of beef left in the wok or pan, but don't worry - it all adds to the flavor of the dish. Please share your experiences with me, I would like to hear from you, Thank You. I love beef with celery and this sounds like a nice version. Using just a touch of oil remaining in the wok, stir fry the celery until fragrant. In this simple stir-fry, the freshness and crunch of sliced celery balance the savory meatiness of flank steak.

So that is going to wrap this up with this exceptional food stir-fry of beef with celery recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!