Recipe of Ultimate Beef Tongue Stir-Fry

Beef Tongue Stir-Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef tongue stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Tongue Stir-Fry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Tongue Stir-Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Tongue Stir-Fry:
  1. Take smoked/cooked beef tongue, sliced thinly
  2. Make ready red onion, peeled, sliced thinly
  3. Make ready ground garlic
  4. Take grape juice (or you can use 1 tbsp cooking sake or mirin)
  5. Prepare oil
Instructions to make Beef Tongue Stir-Fry:
  1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
  2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
  3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
  4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.

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