Recipe of Perfect Asian Beef and Mushroom Noodle Soup

Asian Beef and Mushroom Noodle Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian beef and mushroom noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today, it's all about this Slow Cooker Asian Beef and Mushroom Noodle Soup recipe. When I was first testing this recipe, I sampled the broth before throwing it in the crock pot. It's loaded with strong flavors-garlic, ginger, Sriracha, soy sauce-and at first taste, everything seemed to be fighting with each other. Meanwhile, cook rice according to package directions.

Asian Beef and Mushroom Noodle Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Asian Beef and Mushroom Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
  1. Make ready Beef round - sliced thin
  2. Prepare Shitake Mushrooms rough chopped
  3. Take medium Onion diced
  4. Get Serrano peppers diced. or any pepper of your choice and heat preference
  5. Take large Carrots shredded
  6. Get Green Cabbage Chopped
  7. Take Ginger paste
  8. Make ready Garlic Paste
  9. Prepare Soy Sauce
  10. Take Beef Broth
  11. Make ready Water
  12. Get Udon Noodles
  13. Prepare Canola Oil as needed
  14. Make ready Sesame Oil
  15. Take Ground Pepper
  16. Get Salt to taste
  17. Take Green Onion chopped for garnish

Asian-inspired rice noodle soup with beef strips, vegetables, and a fragrant ginger broth is easy to make and can be a good use for leftover steak. Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. Remove the meat from the soup, let cool slightly and cut into slices.

Instructions to make Asian Beef and Mushroom Noodle Soup:
  1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
  2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
  3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
  4. Prepare vegetables.
  5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
  6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
  7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
  8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
  9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
  10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. Remove the meat from the soup, let cool slightly and cut into slices. Strain the broth through a sieve into another pot and season with soy sauce, salt and pepper. Return the meat to the soup along with the spinach and the cilantro. Ladle the soup into bowls and serve.

So that’s going to wrap it up for this special food asian beef and mushroom noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!