Easiest Way to Prepare Favorite Beef Tongue Stir-Fry
Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef tongue stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Tongue Stir-Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Tongue Stir-Fry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tongue Stir-Fry:
- Get smoked/cooked beef tongue, sliced thinly
- Prepare red onion, peeled, sliced thinly
- Get ground garlic
- Prepare grape juice (or you can use 1 tbsp cooking sake or mirin)
- Make ready oil
Instructions to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
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