Recipe of Speedy Helado de sandía y nata

Helado de sandía y nata

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, helado de sandía y nata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Helado de sandía y nata is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Helado de sandía y nata is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook helado de sandía y nata using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Helado de sandía y nata:
  1. Get 500 gr sandía
  2. Make ready 100 ml nata para montar, 35% M. G
  3. Prepare 2 cdas sirope de agave o 3 de azúcar
  4. Take 1 pizca sal marina fina
  5. Prepare ¼ cdts pimienta rosa molida
  6. Take 1 cda zumo de limón
Instructions to make Helado de sandía y nata:
  1. Pelar y quitar las pepitas de la sandía. Trocear.
  2. Batir bien con batidora eléctrica o licuadora.
  3. Pasar el puré resultante a un cuenco grande y añadirle el resto de ingredientes.
  4. Mezclar bien con batidor manual de alambre hasta tener una mezcla homogénea.
  5. Poner en la heladora durante 35´. Si no se tiene este aparato se hace a la manera tradicional, poner en una bandeja en el congelador y batir cada 30´ con un tenedor repitiendo la operación tres veces.
  6. Forrar un tuper con papel de hornear y verter la mezcla.
  7. Llevar al congelador hasta que esté en su punto de congelación.
  8. Retirar 10´ antes de consumir y servir de inmediato.

So that is going to wrap this up for this exceptional food helado de sandía y nata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!