Steps to Prepare Perfect Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Chinese steamed chicken (白切鸡/白斩鸡) Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropria.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Take ● For The Chicken Stock
2. Get Whole Rotisserie Chicken Carcass [shreaded]
3. Get Chicken Broth [+ water]
4. Take Maggi Chicken Bullion
5. Prepare Black Pepper Corn
6. Make ready LG White Onion [chopped]
7. Make ready Fresh Carrots [chopped]
8. Make ready Fresh Celery [chopped]
9. Make ready Whole Pepper Corns
10. Take Fresh Garlic [left whole]
11. Make ready ● For The Vegetables & Seasonings [all to taste]
12. Make ready Chinese 5 Spice
13. Take Minced Garlic
14. Make ready Minced Lemongrass
15. Prepare Chives [chopped]
16. Prepare Fresh Ginger [diced]
17. Make ready Thai Basil
18. Get Thai Chilies [chopped]
19. Prepare Cilantro
20. Make ready Jalapeños [chopped]
21. Prepare Soy Sauce
22. Make ready Water Chestnuts [chopped]
23. Make ready Bamboo Shoots [chopped]
24. Get Lime Juice [+ wedges for serving]
25. Prepare Fish Sauce
26. Take Coconut Milk [optional]
27. Take Sliced Cabbage
28. Prepare Sushi Nori  [crumbled]
29. Get Szechuan Ginger Salt
30. Take Szechuan Dried Pepper Corns
31. Get Thick Sliced Mushrooms [shiitake or others]
32. Take ● For The Dumplings
33. Take Small Asian Chicken & Vegetable Dumplings [de-thawed]

It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. Evenly divide the sauce between chicken breasts. Bring corners of baking paper to the center, and secure to form a parcel.

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

Evenly divide the sauce between chicken breasts. Bring corners of baking paper to the center, and secure to form a parcel. While quick chicken recipes are pretty common, many of them can be boring, using the same old techniques with little variation. But in years of cooking, I've never seen anything quite like this. Raw chicken thighs are blended up with aromatics like ginger, garlic, and scallions to make a paste, which is then quickly folded into cabbage leaves and steamed.

So that is going to wrap it up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!