Recipe of Quick Rich, Juicy Gyoza with Mixed Mince

Rich, Juicy Gyoza with Mixed Mince

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rich, juicy gyoza with mixed mince. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich, Juicy Gyoza with Mixed Mince is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rich, Juicy Gyoza with Mixed Mince is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich, juicy gyoza with mixed mince using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rich, Juicy Gyoza with Mixed Mince:
  1. Make ready 180 grams Minced meat (mixed beef and pork)
  2. Take 200 grams Cabbage
  3. Take 2/3 bunch Garlic chives
  4. Take 1 tbsp ○ Water
  5. Get 1 tbsp ○ Soy sauce
  6. Take 2 tsp ○ Sesame oil
  7. Make ready 1 tsp ○ Oyster sauce
  8. Take 1 tsp ○ Grated ginger
  9. Make ready 1/3 tsp ○ Salt
  10. Make ready 1 ○ Pepper
  11. Make ready 2 tsp ● Katakuriko
  12. Make ready 40 Gyoza skins
  13. Take 150 ml hot water + 1 teaspoon flour ☆ Hot water for pan-frying
  14. Take 1 Sesame oil
  15. Prepare 1 Vegetable oil
Steps to make Rich, Juicy Gyoza with Mixed Mince:
  1. Add ground meat and all the ○ ingredients into a large bowl. Mix together well until it becomes white. (The meat will absorb the liquid).
  2. Wipe excess water from the cabbage and chives, and finely chop. Add to the bowl from Step 1 (do not squeeze out any water). Mix in the ● ingredients.
  3. Use a large spoon and mix from bottom up until it blends together. Don't mix too much. Wet the edges of the gyoza skin with your finger (the water will act as an adhesive) and wrap up the filling.
  4. Lift one corner as you wrap to prevent juice running out when pan-frying. Spread vegetable oil in a frying pan and align the gyoza, leaving generous spaces in between.
  5. Pan-fry over low heat. Add the ☆ hot water when it's lightly browned. Cover the pan and cook over medium high heat for 5 minutes. Remove the lid, and let the water evaporate. To finish, add sesame oil and cook over high heat until golden brown.

So that’s going to wrap this up with this special food rich, juicy gyoza with mixed mince recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!