Recipe of Speedy Whipped Shortbread Cookies
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, whipped shortbread cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Whipped Shortbread Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Whipped Shortbread Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Shortbread Cookies:
- Make ready 3 cups butter, softened
- Make ready 1 1/2 cups confectioners sugar, sifted
- Make ready 4 1/2 cups all purpose flour
- Prepare 1 1/2 cups cornstarch
- Take toppings of your choice. I used butterscotch and cherry chips
Steps to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
So that is going to wrap it up for this special food whipped shortbread cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!