Step-by-Step Guide to Make Super Quick Homemade Gingerbread Nut Butter Cookies
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gingerbread nut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gingerbread Nut Butter Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gingerbread Nut Butter Cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Nut Butter Cookies:
- Get 110 g light brown soft sugar
- Prepare 100 g caster sugar
- Make ready 115 g butter, melted
- Prepare 1 egg
- Get 190 g self-rising flour
- Make ready 180 g Gingerbread Nut Butter or the nut butter of your choosing
- Get 1 tsp vanilla extract
- Make ready 1 tbsp agave nectar (optional)
Steps to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
- Bake for 12-15 minutes! Enjoy 😊
So that’s going to wrap this up with this exceptional food gingerbread nut butter cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!