Simple Way to Make Ultimate taisen's fried eggplant
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taisen's fried eggplant. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
taisen's fried eggplant is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. taisen's fried eggplant is something that I have loved my whole life.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants. Softened chunks of Asian eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy summer dish. Japanese Fried Eggplant is the representative eggplant side dish in Japan.
To get started with this particular recipe, we have to first prepare a few components. You can have taisen's fried eggplant using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make taisen's fried eggplant:
- Make ready or small eggplant. you can use more then one if you need
- Get of Italian seasoned bread crumbs. you can also add more seasoning if you like to this. I sometimes add in garlic
- Get or more cups of oil. any oil works but I use extra virgin olive oil. you have to have enough in the pan so that the eggplant doesn't touch the bottom of it
- Prepare to 4 teaspoons of garlic if desired
- Get to 6 teaspoons of old bay if desired. this gives it a bit of a kick
- Make ready to 7 eggs depending on how much eggplant you are using. you can also use egg substitute
- Prepare to 2 dashes of salt. ( more if u like )
- Make ready to 4 dashes of pepper. to your liking and if u like it spicy add more
Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! Drain eggplant and dry with paper towels; add to oil. Using a slotted spoon, transfer to a bowl; cover with boiling. Spicy stir-fried Korean eggplant side dish!
Steps to make taisen's fried eggplant:
- first put the bread crumbs in a bowl. mix in garlic and old bay with this if you use them or any other dry seasoning
- in a separate bowl mix up/stir eggs like your doing scrambled eggs. if using egg substitute just pour it in the bowl. add salt and pepper
- put the oil in a frying pan or a heavy iron skillet. make sure there is enough to not have the eggplant touch the bottom of the pan. you want them to float
- while heating the oil rinse and slice the eggplant. the thicker slices won't cook as fast as thinner ones. your own preference here.
- take a slice of eggplant and put it in the egg . get both sides fully covered
- take the egg covered slice of eggplant and put it in the breadcrumbs. coat both sides and then put it in the pan to fry.
- using a fork turn it over after about 2 to 3 minutes. I turn mine over a few times during the frying. I like mine nice and dark brown and crispy. you judge on how long you want it cooked and if you like the middle a little more soggy. the thicker the slice the more soggy the middle will be
- when the eggplant is done put it on a plate covered with paper towels to soak up extra oil from it. you can do more then one slice at a time. to keep them warm for serving put them on a separate plate with no paper towels and set the oven to warm. place them in there. you can use a casserole dish also for this
- you can serve them as is or you can add them to a pasta dish!
Using a slotted spoon, transfer to a bowl; cover with boiling. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend.
So that is going to wrap this up with this special food taisen's fried eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!