Recipe of Quick Shortbread Cookies
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shortbread Cookies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shortbread Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her.
To begin with this recipe, we must first prepare a few components. You can have shortbread cookies using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread Cookies:
- Get 250 g Butter
- Make ready 31/2 cup flour
- Prepare 1 cup sugar
- Make ready 1 egg
- Take 1 tsp vanilla flavor
Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious!
Steps to make Shortbread Cookies:
- Cream together butter and sugar for 3minutes
- Add egg and vanilla flavor mix it well
- Add the flour, mix with your hand to make a dough
- Refrigerate for 30minutes, knead and cut into your desired shapes
- Place pieces onto a baking sheet
- Use a fork to create a pattern on top
- Bake for 20minutes
- Enjoy
These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! I followed the recipe exactly and let the dough chill in the fridge for a half hour before rolling it out and using cookie cutters vs. a cookie press. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy.
So that’s going to wrap this up with this exceptional food shortbread cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!