Recipe of Award-winning taisen's fried eggplant

taisen's fried eggplant

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taisen's fried eggplant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

taisen's fried eggplant is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. taisen's fried eggplant is something which I have loved my whole life. They are nice and they look wonderful.

It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants. Softened chunks of Asian eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy summer dish. Japanese Fried Eggplant is the representative eggplant side dish in Japan.

To begin with this recipe, we must first prepare a few components. You can have taisen's fried eggplant using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make taisen's fried eggplant:
  1. Take or small eggplant. you can use more then one if you need
  2. Prepare of Italian seasoned bread crumbs. you can also add more seasoning if you like to this. I sometimes add in garlic
  3. Make ready or more cups of oil. any oil works but I use extra virgin olive oil. you have to have enough in the pan so that the eggplant doesn't touch the bottom of it
  4. Get to 4 teaspoons of garlic if desired
  5. Make ready to 6 teaspoons of old bay if desired. this gives it a bit of a kick
  6. Prepare to 7 eggs depending on how much eggplant you are using. you can also use egg substitute
  7. Take to 2 dashes of salt. ( more if u like )
  8. Take to 4 dashes of pepper. to your liking and if u like it spicy add more

Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! Drain eggplant and dry with paper towels; add to oil. Using a slotted spoon, transfer to a bowl; cover with boiling. Spicy stir-fried Korean eggplant side dish!

Steps to make taisen's fried eggplant:
  1. first put the bread crumbs in a bowl. mix in garlic and old bay with this if you use them or any other dry seasoning
  2. in a separate bowl mix up/stir eggs like your doing scrambled eggs. if using egg substitute just pour it in the bowl. add salt and pepper
  3. put the oil in a frying pan or a heavy iron skillet. make sure there is enough to not have the eggplant touch the bottom of the pan. you want them to float
  4. while heating the oil rinse and slice the eggplant. the thicker slices won't cook as fast as thinner ones. your own preference here.
  5. take a slice of eggplant and put it in the egg . get both sides fully covered
  6. take the egg covered slice of eggplant and put it in the breadcrumbs. coat both sides and then put it in the pan to fry.
  7. using a fork turn it over after about 2 to 3 minutes. I turn mine over a few times during the frying. I like mine nice and dark brown and crispy. you judge on how long you want it cooked and if you like the middle a little more soggy. the thicker the slice the more soggy the middle will be
  8. when the eggplant is done put it on a plate covered with paper towels to soak up extra oil from it. you can do more then one slice at a time. to keep them warm for serving put them on a separate plate with no paper towels and set the oven to warm. place them in there. you can use a casserole dish also for this
  9. you can serve them as is or you can add them to a pasta dish!

Using a slotted spoon, transfer to a bowl; cover with boiling. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend.

So that is going to wrap it up for this exceptional food taisen's fried eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!