Steps to Make Ultimate Sweet Potato and Cheese Gyoza Dumplings
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato and cheese gyoza dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato and Cheese Gyoza Dumplings is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sweet Potato and Cheese Gyoza Dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and cheese gyoza dumplings using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Cheese Gyoza Dumplings:
- Get 1/2 large Sweet potato
- Make ready 25 pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time)
- Get 25 wrappers Gyoza wrappers
- Get 1 dash Flour
Instructions to make Sweet Potato and Cheese Gyoza Dumplings:
- Boil the sweet potato and mash until smooth.
- Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza.
- Cook in a frying pan.
So that is going to wrap it up for this exceptional food sweet potato and cheese gyoza dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!