Simple Way to Prepare Quick taisen's fried onion rings
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, taisen's fried onion rings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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taisen's fried onion rings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. taisen's fried onion rings is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have taisen's fried onion rings using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make taisen's fried onion rings:
- Take one to two medium to large onions
- Take flour
- Get italian bread crumbs
- Prepare one beer any kind you like
- Make ready black pepper
- Make ready salt ( I only use about 3 to 5 turns of the sea salt )
- Get old bay ( I only use about 2 to 3 teaspoons )
- Take garlic powder ( I use about 4 teaspoon )
- Prepare italian seasoning
- Make ready season salt ( I use 1 teaspoon )
- Make ready extra virgin olive oil ( if you don't have that any oil will do )
- Make ready wine ( if you wish to try both like I did. I made one batch with wine and the other with beer ) optional . I recommend the beer :) . I used Rolling Rock
- Make ready plate and paper towels
Burger And Fries, Fries In The Oven, Potato Dishes, Potato Recipes, Burger. A wide variety of onion rings options are available to you, such as part, style. These oven-fried onion rings are low in fat, crisp, and incredibly easy to make. The secret is the panko breadcrumbs which add a crunchy texture.
Instructions to make taisen's fried onion rings:
- peel , rinse and slice onions to desired thickness
- in a bowl combine flour and all seasonings / spices. mix well
- add in one beer slowly and mix well. try not to make this to watery as it won't stick to the onion as well
- in another bowl add Italian bread crumbs and add seasonings to make it more flavored. mix well
- if you want to try the wine do another bowl same as first but instead of beer use wine.
- put oil in a heavy skillet and get it hot. you should be able to tell if it is hot by sprinkling a few drops of water. it will sizzle ( make sure you have enough oil in the skillet so the the onion rings float and don't touch the bottom of the skillet )
- get a plate or two and fold some paper towels on them so that they can be put there when finished cooking them
- dip the onions in the wet bowl first. cover as much of the onion as you can
- take the onion and dip and cover it completely with the dry mix. you can do a double coat of each if you like but I stuck to one coat
- careful to not splash the hot oil put the onion in the skillet.
- turn rings over a few times and get them crisp to your liking
- repeat with all onion slices
- when they are done cooking put them on a plate with paper towls to soak up any extra oil on them
- serve warm or hot and enjoy.
These oven-fried onion rings are low in fat, crisp, and incredibly easy to make. The secret is the panko breadcrumbs which add a crunchy texture. Why bother with all the mess frying onion rings when this baked version works so well? The secret to this onion ring recipe is the panko , Japanese-style. Product TitleOriginal WhistleStop Cafe Recipes - Onion Ring Batte.
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