Recipe of Homemade Spaghetti a modo mio
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti a modo mio. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti A Modo Mio…our new video Recipe!!check it out! In the traditional recipe for pasta al tonno, tunafish is simmered in a tomato sauce. Here the sauce is entirely uncooked, more of a dressing—or condimento as they say in Italian—than an actual "sauce". Don't let first impressions fool you!
Spaghetti a modo mio is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti a modo mio is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti a modo mio using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti a modo mio:
- Take 2 pomodori
- Take 250 g spaghetti
- Get 2 scatolette di tonno
- Get 5 olive denocciolate
- Make ready 1 spicchio d' aglio
- Make ready q.b.cipolla
- Get 3 foglioline di menta
- Make ready 1 foglia basilico
- Get 1 cucchiaino prezzemolo tritato
- Take q.b.sale
- Make ready 1 calamaro piccolino
- Prepare q.b. noccioline
And of course for all those who like hearty food. Jump to Recipe Pasta with a summer feeling. Grisciano is a small village in the border region of Lazio, Umbria and the Marche. Cook spaghetti in plenty of salted water until al dente.
Steps to make Spaghetti a modo mio:
- Preparare un soffritto con:menta,basilico,prezzemolo,cipolla e aglio..appena diventeranno ben dorati aggiungere i pomodori tagliati a cubetti
- Aggiungi il tonno e il calamaro..e fai rosolare un po e dopo sfuma con il whisky e dopo aggiungi le olive..e continua la cottura per altri 5 minuti
- Cuocere gli spaghetti al dente e mantecare per bene con il sughetto e il piatto è pronto..
Grisciano is a small village in the border region of Lazio, Umbria and the Marche. Cook spaghetti in plenty of salted water until al dente. Remember that with fresh pasta this only takes a few minutes. Drain and keep some of the pasta water. Mix the spaghetti with the pesto.
So that’s going to wrap this up for this special food spaghetti a modo mio recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!