Simple Way to Prepare Any-night-of-the-week taisen's fried zucchini
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, taisen's fried zucchini. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
taisen's fried zucchini is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. taisen's fried zucchini is something which I have loved my entire life. They’re nice and they look fantastic.
This fried zucchini recipe is a great way to use the abundance of zucchini you will encounter this summer. It's easy and delicious, and it stars Liz! Join me as I take you step-by-step on how to cook fried zucchini using my mother's recipe. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor.
To get started with this recipe, we have to prepare a few components. You can cook taisen's fried zucchini using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make taisen's fried zucchini:
- Take to 2 medium zucchini. you can use more if needed
- Prepare to 6 pinches of sea salt. I use the grinder one and turn it about 5 to 6 times.
- Prepare to 4 tablespoons of butter
- Get to 6 pinches of peppercorn. same as salt I have the grinder and do same.
- Prepare to 4 sprinkles of vegetable seasoning. you can omit this if you wish
- Get to 5 sprinkles of garlic powder
- Prepare of onion chopped small for flavor. you can omit this also
- Take ranch dressing if desired
See you for more zucchini fun later on! Man, I sure hope they don't find out that zucchini, after all these generations, is toxic to our systems. Oven-fried zucchini gives you all the flavor of fried zucchini with less fat. A breadcrumb and Parmesan cheese coating adds extra flavor.
Instructions to make taisen's fried zucchini:
- wash the zucchini very well. cut off both ends. slice thin to cook faster or thick to cook a bit longer. I also figured out to thin will get mushy very fast and fall apart. so I would recommend about 1/4 slices
- put butter into a frying pan. let the butter melt but not bubble to much. medium/low heat then go to medium high while cooking
- once the butter is at a nice melt and bubbling just a bit , add one slice of zucchini into the pan. don't overlap them. you will cook each side for about 2 to 5 minutes depending on thickness and how firm or mushy you want these.
- after you have the slices in the pan add in salt, peppercorn, garlic powder , and vegetable seasoning if using it. you can also spice this up with cayenne or any other spice.
- add in some onion.
- if you need to add more butter at any time do so.
- while cooking just pull the pot up and slide it around a bit and put it back down. don't stir.
- turn over each piece. re season if you like. cook until tender unless you like it more firm.
- turn off heat and move the pan to a cool burner
- remove onions before taking them out or just leave onions in the pan and take one slice out at once without getting onion
- take either paper towels and put them on a glass plate to absorb any extra butter/grease. you can also just use paper plates.
- I did only one zucchini. if your doing more then one. each batch should be started from scratch. meaning : fresh butter and spices. rinse the pan also so nothing gets burned to the bottom
- serve as a snack or with dinner. plain or with ranch dressing
- enjoy
Oven-fried zucchini gives you all the flavor of fried zucchini with less fat. A breadcrumb and Parmesan cheese coating adds extra flavor. This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)! Aehobak has the shape of regular zucchini, but with a lighter green color, thinner skin, and more delicate yellowish flesh. Freezing zucchini is useful when your garden overflows with this prolific vegetable.
So that’s going to wrap this up with this special food taisen's fried zucchini recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!