Simple Way to Make Homemade Shortbread Cookies

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shortbread cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shortbread Cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shortbread Cookies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shortbread cookies using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shortbread Cookies:

1. Prepare 1 Cup softened butter or margarine
2. Take 2 Cups All Purpose Flour
3. Take 3/4 Cup Icing Sugar
4. Take 1/2 Cup Cornstarch
5. Make ready 2 tsp Vanilla

Instructions to make Shortbread Cookies:

1. Sift the flour and cornstarch together and set aside.
2. Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further.
3. Add in the flour in three additions and mix between the additions until a soft dough is formed.
4. Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter.
5. Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy.

So that is going to wrap it up for this exceptional food shortbread cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!