Recipe of Ultimate Bite-Sized Gyoza Dumplings (Tenten style)

Bite-Sized Gyoza Dumplings (Tenten style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bite-sized gyoza dumplings (tenten style). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bite-Sized Gyoza Dumplings (Tenten style) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bite-Sized Gyoza Dumplings (Tenten style) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bite-sized gyoza dumplings (tenten style) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bite-Sized Gyoza Dumplings (Tenten style):
  1. Take The gyoza filling:
  2. Take 150 grams Ground pork
  3. Prepare 1/3 bunch Chinese chives
  4. Prepare 1 large leaf Chinese cabbage (large leaf)
  5. Take 1/2 tsp Sesame oil
  6. Make ready 1/2 tsp Soy sauce
  7. Take 1 dash Salt
  8. Make ready 1 dash Garlic powder
  9. Make ready 1 dash Weipa
  10. Get 1 dash Seasoned salt
  11. Take 1 Ra-yu
  12. Make ready Other ingredients:
  13. Prepare 30 Wonton skins
  14. Get 40 ml for each batch of 15 dumplings Water
  15. Get 1 Vegetable oil
  16. Take 1 Vinegar & soy sauce (for dipping)
Steps to make Bite-Sized Gyoza Dumplings (Tenten style):
  1. Wash the Chinese cabbage leaves, cover loosely with plastic wrap and microwave for 2 minutes (at 700 W). Chop up finely, and squeeze out tightly.
  2. Finely chop the chives.
  3. Put the ground pork, cabbage, chives and all the flavoring ingredients in a bowl and knead together. The ratio of cabbage to chives to ground pork is around [1 to 1 to 1.5].
  4. Place a wonton skin diagonally, and place some filling on 1/4 of the skin.
  5. Pick up the corner opposite to the one with the filling on it. Fold in the side corners at this time too.
  6. The dumplings should look like this.
  7. Squeeze the top part of the dumpling together to stick the skin together, so that the filling doesn't leak.
  8. Heat a frying pan and put in 15 dumplings. Add water (40 ml) immediately, put on a lid and steam-cook over low heat for 3 minutes.
  9. Take the lid off after 3 minutes, and make sure the water has all evaporated.
  10. Pour oil beside the gyoza dumplings, and raise the heat to medium. When the dumpling skins are lightly browned, turn off the heat and put the bottom of the frying pan on a moistened and wrung out kitchen towel to cool it down fast.
  11. Done. Eat dipped in vinegar-soy sauce.
  12. The dipping sauce at Tenten is vinegar and soy sauce mixed at a 7:3 ratio. If you bring vinegar to a boil, add the soy sauce and let it cool down, it's pretty close.

So that is going to wrap this up with this special food bite-sized gyoza dumplings (tenten style) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!