Recipe of Speedy Gingersnap Cookies

Gingersnap Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gingersnap cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses.

Gingersnap Cookies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gingersnap Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook gingersnap cookies using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gingersnap Cookies:
  1. Prepare 160 grams Butter
  2. Prepare 2 tbsp Vegetable oil
  3. Take 120 grams Brown sugar
  4. Make ready 80 grams Granulated sugar
  5. Prepare 80 ml Black treacle (molasses)
  6. Get 1 Egg
  7. Take 1 dash Vanilla extract
  8. Make ready 300 grams Plain flour
  9. Take 1/2 teapooon Baking soda
  10. Get 1/4 tsp Salt
  11. Make ready 1 tsp Cinnamon
  12. Make ready 1 tbsp Powdered dried ginger
  13. Prepare 1 dash Powdered nutmeg
  14. Take 1 dash Powdered clove
  15. Make ready 1 as required Granulated brown sugar

Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Try this gingersnaps recipe year-round with a side serving. Gingersnap Cookies are a favorite holiday cookie! This easy cookie recipe is chewy, a little spicy, sweet, and festive!

Steps to make Gingersnap Cookies:
  1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
  2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
  3. Stir in the black treacle, eggs, and vanilla extract.
  4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
  5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
  6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
  7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
  8. Bake for 11-13 minutes in an oven pre-heated to 180˚C.

Gingersnap Cookies are a favorite holiday cookie! This easy cookie recipe is chewy, a little spicy, sweet, and festive! Gingersnaps should be slightly crisp at the edges with a chewy, soft center and this recipe is perfect! Add vanilla and eggs, and beat until fluffy. Add molasses and beat until well-mixed.

So that is going to wrap this up with this exceptional food gingersnap cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!